This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.
Author: Lyndell
This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!
Author: MUSSER99
This sweet and savory porridge made of black eyed peas is eaten for dinner.
Author: Linda
This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes.
Author: Robyn Webb
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
This delicious soup has lots of flavor and doesn't call for any meat. I love it!
Author: Traci-in-Cali
When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!
Author: Chris
A warming stew with ground turkey and lentils that's low in fat. I like to serve this with a nice whole grain roll or bread.
Author: gkampff
Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C.
Author: Yvonne Mooney
These hearty beans full of ground beef and bacon are great for a picnic or potluck.
Author: Bea Gassman
Chaat is a broad term that encompasses many different dishes. This recipe is made of yogurt and potatoes and other chaat sauces. You may need to make a trip to an Indian grocery store to stock up on spherical...
Author: Rani
If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!
Author: Peach822
This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love this recipe. It is my husband's recipe. He makes...
Author: Mona Barnes
This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it's nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as...
Author: Kay M
A tasty combination of spices to create a black bean soup that is full of flavor.
Author: ANGCHICK
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey....
Author: AJRHODES3
Everyone's favorite vegan minestrone soup can be done in minutes in your Instant Pot®. Simple, rich, and flavorful with the addition of quinoa and kale.
Author: Fioa
This recipe makes a delicious side dish when paired with yellow rice.
Author: Catherine McCann Shelton
This is a very old recipe for a frugal farmer soup. The name comes from the word jutta, which is Latin for concoction. I love good, hearty foods that have history often born of necessity and availability....
Author: Nonna Birdi
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...
Author: ANNELISA1211
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand...
Author: Rayna Jordan
Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down quick! She doesn't remember...
Author: Dawn Wensdofer Brower
This savory and delicious soup warms the soul.
Author: Buffy Ehlers Whitney
This is a delicious simple stew--the kielbasa lends almost a buttery taste and texture. Inexpensive & very easy to prepare. Even my husband who hates soups asked for this one!
Author: Nicole
I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would share with others. I personally don't care for cilantro...
Author: ROBINBRADY
Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It's a great, filling soup for a cold day.
Author: Sola
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can...
Author: heatherose
This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget.
Author: Soup Loving Nicole
This Moroccan soup is most popular during Ramadan. However, it is a very hearty and tasty soup that makes a nice winter soup as well. Depending on taste, some people like it served with a chopped boiled...
Author: ChristinaAB
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Author: LISA FRIEND
My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important ingredient for authenticity -- PORK! This recipe...
Author: Coleman Bell
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Author: NJSnowByrd
This is an easy soup to prepare and will be ready when you get home. Enjoy
Author: LaDonna Reed
Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.
Author: Maybelle Miller
These black-eyed peas with ham are possibly the most delicious Southern dish I have ever tasted. Whether you want it as a side dish or a main course, it's to die for!
Author: Kristen
This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.
Author: Rosemarie
This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use.
Author: Brian Berghoefer
My mom's lentil stew always comforted me as a child so this is a recipe close to my heart. Earlier this week my husband told me he was craving it so I made my own version of the soup. I tweaked the recipe...
Author: Persian Spice Elevator
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with...
Author: SUSMITA
My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.
Author: Vivienne Borchers
A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread.
Author: Joanne
I love falafel, but I don't deep-fry them. This is how I make them in a pan. Serve with warm pitas, tzatziki, and your favorite diced vegetables. Enjoy!!!
Author: TJ Lombard
Beans and farro add high protein to this hearty Italian soup. This can be made vegan by replacing chicken broth with vegetable stock and disregarding the cheese.
Author: abrown604
This started out as a soup recipe but can be used as a vegetarian rice dish. A sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
Author: NEHAIGHT
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Author: Margo
This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.
Author: CORWYNN DARKHOLME
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Author: akcpa
Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes well.
Author: SPOONIES
This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
Author: Mondeep